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I don’t why I entitled my post “When in doubt, bake banana bread”. I did bake a banana bread this afternoon, not because I felt doubtful or anything, I baked it because I was getting tired of looking at three ripe bananas in the refrigerator, not doing anything but get older and browner. Technically, I baked a banana walnut/pecan bread with the single ingredient being 1/4 cup of sour cream. The house smelled wonderful, all bananany and walnuty, sweet and comforting smells wafting though the hall down to the living room.
My hubby is my food stylist, he arranged the banana bread just so, sliced it and spread some whipped cream cheese on a slice to make an appetizing picture. He is wonderful and talented in that way. My style is the first picture, without adornment, plain and what you see is what you get. More or less who I am as a person, what you see is what you get, pure and simple. At least I think so.
laurieanichols 
Not a fan of bananas, especially in bread. Though I do like them in custard!
It’s funny that you said that because the baby girl was saying essentially the same thing while I was in the process of making it. Lo and behold, who was the first one to cut into the banana nut bread while it was still warm? lol. My brother-in-law makes a fantastic banana and vanilla wafer pudding, it’s like banana cream pie in a bowl. I’ll have to get you the recipe.
Oh – I thoughts bananas “shouldn’t” be refrigerated?
I have a bunch going brown. I may have to bake soon.
Or recycle…
My hubby threw the bananas in the refrigerator. I normally don’t do that, but I still would have made them into bread because they were overly ripe. It was tasty.:)
YUMMMMY I have to make some…that is my favorite bread to make. Smells good from here in IL!!!!
Hey sweetie! I am missing you and I hope that all went well with your studies and that all is going well with your job. I hope that you and your dad are doing as well as can be expected. Thinking of you everyday. 🙂