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What happens when you crave pizza? You make it. At least that is what I did, though it’s been a little while since I have made pizza at home, I didn’t expect to have the headache I got trying to make it successfully today.
First it started with the pizza dough, it didn’t rise as much as it should, could it be the yeast or the water temperature? Second my oven was giving me no end in sight of trouble, it wouldn’t heat up to 500 degrees, it got to 325 and there it stayed. I left each of the pies in the oven for at least 30 minutes, over cooking the cheese, yet still getting the dough cooked all the way through. In the end, I still ate 5 slices, I was really hungry. This endeavor took several hours all in all. What an adventure in pizza making, I’m still glad that I took the time to suffer through this because it really it the spot or maybe my craving was that serious. Who knows, but as you can see I have pizza left over to satisfy the next craving.
To our shame, when we crave pizza, my son texts Pizza Hut!
Well done!
In New York I wouldn’t even think of making my own, I would be eating pizza out all of the time. Here in Blandford we have no pizza so I make my own. I dislike frozen pizza.
I’ve tried to make my own pizza over and over, and it sucks. Even when I get a ready made crust, I can’t get it to taste like pizza.
It took me years and years of practice and a lot of patience to get my pizza to taste right. You’ll get it one day Rachel. 😀
Or, I’ll get really good at buying pizza.
When you crave pizza…even not-so-perfect pizza will work! Cheers!
It took me years to get comfortable making pizza, I guess I paid my dues with a few horrible misses but with enough practice anyone can get the hang of it.