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These are the rest of the pictures from this weekend. The weather was absolutely glorious. If I could freeze time, I would do it right now because the temperatures are perfect, in the mid 60’s, the colors are brilliant and in terms of cooking and baking, there simply isn’t a better season for these two activities.  

I made my first batch of butternut squash soup, not only was it comforting and hearty, it was really tasty as well. I’m looking forward to more soups such as cream of broccoli, cream of watercress and broccoli and cauliflower soups for example.

Autumn is also pie season; apple tarts, pumpkin pies and tarte tatin with pears instead of apples. Pie is nice. I love pie.

Happy pie season everyone!