Last night my husband and I went to dinner with such a lovely couple John and Nadia, they were so open and friendly, the conversation flowed so easily that time flew by as we laughed, listened, spoke and of course tasted a variety of delicious dishes.
I loved the decor, I have always been a fan of Art Deco and this restaurant was so elegant in its clean lines, yet not pretentious in the least. The food was wonderful and the service quite professional.
My husband made excellent choices for the first courses that we all shared; we had oysters from both coasts, a ceviche of scallops, a tuna tartare, a jumbo lump crabcake and roasted marrow bones to start, a pretty impressive array of tastes, textures and flavor, don’t you think.
The main courses did not disappoint either; my husband and I shared a bone-in sirloin steak which was one of the best steaks that I have had the pleasure of eating in a long time, Nadia had a gorgeous lobster and John enjoyed a Japanese cut of steak that was sinfully rich and luxious in its marbled beefy flavor, it was like nothing that I had ever eaten before, who knew that the Japanese could be so clever in their beef stewardship. The side dishes were probably my favorites, between the creamed spinach and the tater tots, I can’t leave out the grilled asparagus, I can’t say which was my favorite because they were all absolutely delicious.
Moving onto dessert; I adored the lemon cheesecake, I confess that I ate most of it, I wasn’t very good at sharing by this point. The others had more than enough other desserts to try so I am sure that it wasn’t missed, they had a lemon parfait that was beautiful in its presentation and Nadia said that it was to die for, so I felt better. There was also the panna cotta, the chocolate mousse and some berry concoction, I forget because I was buried in my cheesecake. We had cappuccinos as a finishing touch to all of this decadence.
It was so much fun, eating and learning about these two very charming and interesting people and their lives, it was a great night and I look forward to seeing them again in the near future.
It’s a beautiful place, too bad dinner was sorta a disappointment- we learn by trying new places and foods, but nobody compares to your cooking Laurie…
You are making blush 😀