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My husband had a hankering for prime rib and he wanted it as rare as possible, so how better to do that then to make it at home. As I was driving, he took the time to google what exactly is a prime rib, it is the rating, not a cut of beef, so it is prime rated beef that happens to be of the rib section. Next they advised to sear the rib roast in the oven at 450 degrees for a half hour and then reduce the heat to 275 degrees for ten minutes to the pound. When he took the rib roast out, it was a thing of beauty and after waiting the traditional ten minutes before slicing into it, the beautiful shade of deep red was so mouthwateringly tempting where he made that first slice. One of my favorite accompaniments to roast beef of any kind are string beans sauteed with garlic and olive oil. Tonight will be very yummy.
laurieanichols 
This is exactly the way we like it too!
I don’t eat meat that much anymore, but when I do, I like it rare. I can eat string beans forever though lol.
We do it pretty much this way every Christmas….my favorite meal of the year.
That must be a great Christmas meal and must make a wonderful presentation I’m sure for the your gathering 🙂
Now prime rib is my all time favorite food. I could fly there and eat it, and play with the dogs….sounds so much more fun than being here in Grayslake Cold on March 20th!!
That would be wonderful 🙂