We gathered at my friend Mary’s house down the road in Blandford and it was simply lovely, low key, there were several choices of beverages, an assortment of “tapas”; sliced vegetables with different dips, all sorts of crackers, a chicken liver mousse with truffles, herbed goat cheese and a large enough gathering to create small pockets of conversation and enough of a diversity of cookies to make it sweetly interesting.
You can see from the picture that we did indeed have variety in our choices. There were ginger snaps, my cookies the Breton butter cookies, chocolate and m&m cookies, a delicate coconut cookie, a meringue cookie, thumbprint cookies with apricot jam or blueberry jam, sugar cookies, chocolate chip cookies, and there were two different cookies that made me think of clouds with icing.
I have to confess that I was so gratified and humbled by the welcome I received from everyone. I knew that Mary was happy that I was coming because we have been friends for twenty years and with her busy life and mine, it is hard for us to get together. I was surprised that the other ladies were happy to see me because we only know each other on a more casual basis. I couldn’t help but laugh when the first question they each asked me was what was the cookie that I had baked. I told them all that my cookie was a very nice one to have with tea and that it had lots of butter in them, the better to lubricate the veins and arteries with. lol
It was such a fun evening, full of laughter and great conversation and the icing on the cake, I got to bring home tons of cookies for my family.