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Thanksgiving is fast coming upon us and my mind is shifting through various dishes in the hopes of settling on a menu. Right now I am vacillating between to turkey or not, if not then maybe a pork roulade? I don’t know. Either way I choose, it doesn’t change the stuffing so that at least is decided, I always make my mother’s stuffing (wild rice and sausage stuffing), but would my choice of fowl or porcine impact my vegetable choice? I am not sure. I do know that I would like to make a risotto with winter vegetables and shaved Parmesan cheese. The dessert has been ordered by our son, it is going to be a pear and chocolate tart.
There are many recipes to look through from now until next Tuesday simply because Wednesday will be both shopping day and preparation day.
I am getting excited about the coming days of food and cooking 😀
laurieanichols 