Tags
Food before”
Food after:
The weather outside warrants a hearty soup and roasted chickens. I have already made butternut squash soup this season, but it is one of my favorite soups so it got made again. Roasted chicken does more than just feed us with goodness, but it also envelopes the kitchen with intoxicating roasting aromas that last for the entire hour and a half that it crackles and roasts in the oven.
Best of all, leftovers for tomorrow!
laurieanichols 
My mouth is watering!
Thanks Jules! The house did smell wonderful for quite a while. 🙂
Butternut squash and sweet potato soup is something I actually make pretty successfully. It always reminds me of my trip to Boston in 2009 when we had it in First Class on the plane – that’s why I googled for recipes when I got home. Delicious!
There is so much that you can do both of them, I love them. I am glad that your trip to Boston at least gave you that. lol 😀