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Our son had another little birthday celebration, this time at my sister’s house and we had an absolutely delicious salad as a first course; it had enoki mushrooms, toasted macadamia nuts, toasted Chia seeds, mesclun lettuce and an asian dressing made with toasted sesame oil, garlic, ginger and more ingredients. My sister is going to email me the recipe, it was out of this world. The next course was an egg, spinach, cheese and bread strata which was excellent and very satisfying. The dessert was an assortment of small pastries from our favorite French patisserie La Canelle.

We had a great time with our niece, nephew, my mother, sister and brother-in-law and Jack. Jack was providing us with entertainment as he was running back and forth from French door to French door chasing those fat, unafraid squirrels in my sister’s backyard. Jack was dying to get at them, but he remained silent in his determined pacing.



My sister and my husband, each took a photo of our son and our nephew; I think that they make an adorable pair. My niece was a little busy so we missed getting her in the picture, maybe next time.