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S-A-T-U-R-D-A-Y NIGHT! What’s your favorite way to spend Saturday night?

Our favorite way to spend Saturday night is to spend it together, no matter where we are, home or away. My husband and I love spending our Saturday nights home with the kids if they are around and most definitely with Jack. We love the quiet of our time at home, watching the shows that we had missed during the week. Usually Saturday is when I make something for the rest of the weekend so that Saturday night we have something tasty to enjoy while we relax together. Tonight I made something very simple; mashed potatoes with grated Jarlsberg cheese and smoked Andouille sausage from the purveyor D’Artagnan that we miraculously found for the very first time at our local supermarket. Right next to the sausage we also found from the same purveyor D’Artagnan, Jambon de Bayonne and cured duck bacon, we bought all three products. I also bought a cantaloupe to serve with the Jambon de Bayonne, a cured ham very similar to prosciutto, which is why I thought of the cantaloupe; the combination of the two is delicious as an appetizer; the sweet and the salty is a marriage made in heaven.

So that is the extent of our Saturday nights; together, uneventful, full of good food and good entertainment, can’t ask for more than that.