Tell us about the last thing you got excited about — butterflies-in-the-stomach, giggling, can’t-wait excited.

The various times that my hubby and I have planned an evening out at a fantastic French restaurant either in New York or in Boston. My anticipation starts by previewing the menu online, the thing with the Internet is that nowadays almost all restaurants put their menus on their websites so I get to imagine how dishes will taste even before I get to the restaurant.

My hubby and I like to plot which appetizer to get, which main course to get, sometimes we bargain over which one to get as an alternate if by chance we are attracted to the same dish. The same goes with dessert which we both like, I love chocolate whereas my hubby only likes it, he adores anything with whipped cream, pastry cream or any kind of cream. It does work out well for us when it comes to actually feasting, we are almost never disappointed with the experience. It is one of our favorite things to do together.

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