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  • Write about the subject you usually blog about as if you were a music critic.
  • Music Critic
  • Zucchini Saute

    I decided to shake things up a bit in my zucchini saute with onions, garlic and parmesan cheese.The base is a classic, the slow caramelization of the onions provide a rich backdrop to the mild flavors of the zucchini and the sharp notes of the barely sauteed garlic gives the taste buds something to relish as the smooth tomato sauce and tangy parmesan cheese arrive to coat the different flavors and meld them together into a balanced dish. To this symphony of flavor, my introduction of a new player was the mellow flavor of the button mushroom, its earthy, low notes added even more depth to the foundational elements of flavors in the dish. I have to say that this sophomore effort deserves an encore.