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  • Would you ever consider opening your own restaurant, bar, or cafe?
  • June 27, 2012
  • Opening a Restaurant
  • Oyster

    It has tickled the back of my mind from time to time because I love cooking and baking. However, having grown up in the restaurant business with my father and seeing first hand how hard it is; the long hours, the high possibility of failure and the stresses that occur everyday. I keep my cooking and baking right here in my kitchen where it belongs.