I wrote, yesterday, that I was going to make oatmeal raisin cookies for tonight’s program at the Historical Society. My baby girl was kind enough to bake her chocolate chip cookies for me so that is all set. On my end, not so much. My cookies came out tasting like my oatmeal breakfast, which I don’t mind for myself, I’m wondering how they will go over with our guests. Just in case, I’m going to bring over some Famous Amos chocolate cookies. The lesson here is be wary of baking something that you don’t particularly like,in order to get a proper taste taker, I went over to the Post Office and got our Post Master’s opinion. She said that the cookies were good but a little dry. She suggested that next time I take the cookies out right before they are done. That is good advice, unfortunately my oven took me by surprise, thereby taking any chance of taking the cookies out prematurely out of my hands. I’m going to bring the cookies and hopefully our fearless leader who requested the oatmeal raisin cookies won’t be too disappointed.
The perils of baking.
22 Thursday Mar 2012
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